INTRODUCING DOUBLE BLACK SOY SAUCE - DARKER FULLER FLAVORED
Sunday, August 3, 2014
Acton, MA - Joyce Chen® Foods is pleased to introduce its new, all natural Joyce Chen Double Black Soy Sauce, adding to its line of well-known, high quality Asian products. Double Black, which is brewed for over 6 months in the traditional Asian way, is certified Kosher by Circle K. Joyce Chen Double Black is now available online (click on the product for purchase). This fall, look for the product on market shelves. Also, please note that you can request that your market carry this product.Dark soy sauce
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GLUTEN FREE SOY SAUCE AND HOISIN LABELS NOW MATCH
Monday, July 28, 2014
Look for a our new label on our Joyce Chen Gluten Free Soy Sauce. It's light background matches the coloring of our Gluten Free Hoisin's label. This change will make it easier to find Joyce Chen's gluten free products. The label on our soy sauce has changed, but what's inside is the same high quality, less sodium, Kosher parve product. As it says on the label: "Unlike inexpensive, salty-tasting, chemically produced versions, our aromatic soy sauce is made by naturally brewing organic soyeans
FIVE PRODUCTS CONVERTED TO COMPACT BOTTLES, SAME CONTENT
Tuesday, July 22, 2014
We’re excited to let you know that over the next few months, we’ll be converting five of our products in a shorter and round bottle that will replace our current flat wider “Banjo” salad dressing style bottles. These new compact bottles will take up less room in your pantry, refrigerator, and on supermarket shelves, enabling us to offer new products in the same store shelf space.This change will impact five of our current products. Look for the following Joyce Chen products in new compact
"GRAIN BRAIN" AUTHOR NOTES MANY BRANDS OF SOY SAUCE CONTAIN GLUTEN
Tuesday, July 15, 2014
In his best selling book, "Grain Brain," Dr. David Perlmutter notes that many brands of soy sauce contain wheat. On page 225 of the hard cover edition he says, "Note: Although some naturally brewed soy sauces are technically gluten-free, many commerical brands have trace amounts of gluten." He goes on to recommend using tamari soy sauce as a gluten free alternative. Joyce Chen's Gluten Free Soy Sauce is a more geniune replacement for gluten containing soy sauce. It contains less sodium than other brands
WHOLE FOODS FEATURES SZECHUAN HOT AND SOUR SOUP
Sunday, July 13, 2014
Fifty-six years after Joyce Chen opened her first restaurant in Cambridge MA, the Whole Foods in Framingham MA is featuring Szechuan Hot and Sour Soup. This is one of several northern-style Chinese dishes that Joyce Chen helped introduce to the U.S. She also introduced her customers to Peking Duck, Moo Shi Pork, and Scallion Pancake.
THIS 4th OF JULY TRY HOISIN INSTEAD OF BBQ SAUCE
Wednesday, July 2, 2014
No matter how you spell it - BBQ, barbecue, or barbeque - grilling is a big part of 4th of July celebrations. This year, we suggest that you try our Joyce Chen Hoisin Sauce (regular and gluten free) in place of ketchup or bottled BBQ sauce. Hoisin is a deeply aromatic, velvety rich condiment. It's great on hamburgers and steak. It's makes a delicious marinade. Send us your recipes!! We'll post them on our Facebook page.
JOYCE CHEN'S CHICKEN WITH CASHEW NUTS RECIPEFEATURED ON ABOUT.COM CHINESE FOOD
Tuesday, July 1, 2014
We are happy to announce that Joyce Chen's recipe, Chicken with Cashew Nuts, is now featured on the website, About.com Chinese Food. This website, edited by Rhonda Parkinson, is filled with a wide range of information. In addition to recipes, there are recommendations for products, descriptions of Chinese food and culture, and information on vegetarian options, festivals, meal planning, cooking basics, and regional Chinese cuisine.
"FROZEN. HOW FRESH STAYS FRESH" AMERICAN FROZEN FOOD INSTITUTE LAUNCHES AD CAMPAIGN
Thursday, June 26, 2014
Several big frozen food manufacturers have launched an ad campaign with the message, "Frozen. How Fresh Stays Fresh." This concept was developed under the American Frozen Food Institute.Joyce Chen's frozen potstickers are indeed fresh when frozen, and fresh when eaten. We offer three types of our 05:00 Minute Potstickers: chicken and vegetable, vegetable, and pork and vegetable. We also offer you delicious home-style potstickers with chicken and vegetable, and pork and vegetable. All of our potstickers
WEGMANS FLAGSHIP STORE, ROCHESTER, NY SUCCESSFUL JOYCE CHEN POTSTICKER DEMO
Monday, June 23, 2014
Stephen Chen, president of Joyce Chen Foods, was happy to demonstrate the Joyce Chen 05:00 MinutePotstickers at Wegmans flagship store in Rochester, New York on Saturday, June 14, 2014.
CAMBRIDGE HISTORICAL SOCIETY PROFILES JOYCE CHEN
Thursday, June 19, 2014
In it's profile of Joyce Chen, the Cambridge Cultural Society refers to her as the "Chinese Julia Child." The groups website contains an overview of Joyce's time in Cambridge, and her contribution to the culinary arts scene. The site also features write-ups on Julia Child, Legal Seafoods, the India Pavillion, and the Cambridge School of Culinary Arts, among others. For more information on the culinary history of Cambridge MA, visits the site's website.
LESS, LOWER, AND LOW SODIUM - GLUTEN FREE SOY SAUCE, DUCK SAUCE, MILD AND SPICY DIPPING SAUCES
Wednesday, June 11, 2014
At Joyce Chen Food's, we're committed to healthier Asian specialty items. That's why compared to other brands*, our Joyce Chen Gluten Free Soy Sauce contains less sodium. Our outstandingly delicious Joyce Chen Duck Sauce contains lower sodium, and our unique Joyce Chen Mild and Spicy Dipping Sauces contains low sodium. All of these products contain no preservatives, no added MSG, and no food coloring. So if you're concerned about sodium, check out these products at your local retailer. They're
HARD-TO-FIND ASIAN SPICES FEATURED FOOD NETWORK AND OTHER RECIPES
Friday, June 6, 2014
Available in retail stores and online, Joyce Chen's line of Asian spices - Fermented Black Beans, Sichuan Peppercorn, Chinese Five Spice, Star Anise - are featured in many recipes on the Food Network and the Internet. Our wide-mouth pinch jars make it easy to measure quantities. Each jar contains enough spice for numerous recipes. Here's a sample of recipes for each of our spices: Fermented Black Bean: vegetable soup, rice cakes, broccoli, green beans, spicy beef, peppers, black bean sauce, stir fry