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Joyce Chen Foods

Joyce Chen Belongs in Everyone’s Kitchen

Healthy Asian products since 1958

JOYCE CHEN BLOG

LIGHT UP YOUR GRILL AND YOUR TASTE BUDS MEMORIAL DAY WEEKEND WITH HOISIN SAUCES
Friday, May 23, 2014

JOYCE CHEN'S HOISIN SAUCE, JOYCE CHEN'S GLUTEN FREE HOISIN SAUCEKosher Parve, Non-GMO Soybeans, No Added MSG or PreservativesJoyce Chen's Hoisin Sauce, and Joyce Chen's Gluten Free Hoisin Sauce are great as a BBQ marinade, or brushed it on while grilling. Their sweet and savory flavor adds a wonderful dimension to grilled vegetables, meat, and fish. They're also great in place of ketchup. Joyce Chen's Gluten Free Hoisin Sauce is made with Joyce Chen's Gluten Free Soy Sauce.Enjoy!Joyce

CONGRATULATIONS TO 2014 JAMES BEARD FOUNDATION RESTAURANT AND CHEF AWARDS
Monday, May 19, 2014

Source: www.jamesbeard.orgJames Beard 2014 AwardsBest Chefs in AmericaChefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.Best Chef: Great Lakes (IL, IN, MI, OH)Dave Beran, Next, ChicagoBest Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)Vikram Sunderam,

MING TSAI'S PRAISE OF JOYCE CHEN, QUOTED IN CHICAGO TRIBUNE
Monday, March 3, 2014

"She is the Chinese Julia Child," says Ming Tsai, the chef, restaurateur, cookbook author and television personality. "Joyce Chen helped elevate what Chinese food was about. She didn't dumb it down. She opened people's eyes to what good Chinese could taste like."Taught American palates to speak ChineseChampioned authentic flavorsFebruary 20, 2013|By Bill Daley, Tribune Newspapers