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Joyce Chen Foods

Joyce Chen Belongs in Everyone’s Kitchen

Healthy Asian products since 1958

JOYCE CHEN BLOG

BON APPETITE HIGHLIGHTS CELEBRITY CHEF FOREVER STAMPS

BON APPETITE HIGHLIGHTS CELEBRITY CHEF FOREVER STAMPS
In the December 2014 issue of Bon Appetit, Julia Kramer's recommended that her readers purchase the new U.S. Postal Service's Celebrity Chef Forever stamps. Kramer's full-page column, "The ba Checklist - Everything you need to eat, drink, buy, and mail this month," features a photo of the Joyce Chen Forever stamp, with a caption, "The reason so many Americans eat Chinese." Thank you Julia Kramer and thank you Bon Appetit.

This issue of Bon Appetit also features a recipe of Salt-and-Pepper-Shrimp, which includes Sichuan peppercorns in the recipe. You can purchase Joyce Chen Sichuan Peppercorns online or in select retail stores.