In the December 2014 issue of Bon Appetit, Julia Kramer's recommended that her readers purchase the new U.S. Postal Service's Celebrity Chef Forever stamps. Kramer's full-page column, "The ba Checklist - Everything you need to eat, drink, buy, and mail this month," features a photo of the Joyce Chen Forever stamp, with a caption, "The reason so many Americans eat Chinese." Thank you Julia Kramer and thank you Bon Appetit.

This issue of Bon Appetit also features a recipe of Salt-and-Pepper-Shrimp, which includes Sichuan peppercorns in the recipe. You can purchase Joyce Chen Sichuan Peppercorns online or in select retail stores.