In it's profile of Joyce Chen, the Cambridge Cultural Society refers to her as the "Chinese Julia Child." The groups website contains an overview of Joyce's time in Cambridge, and her contribution to the culinary arts scene. The site also features write-ups on Julia Child, Legal Seafoods, the India Pavillion, and the Cambridge School of Culinary Arts, among others.

For more information on the culinary history of Cambridge MA, visits the site's website.