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Joyce Chen Foods

Joyce Chen Belongs in Everyone’s Kitchen

Healthy Asian products since 1958

JOYCE CHEN BLOG

MING TSAI'S PRAISE OF JOYCE CHEN, QUOTED IN CHICAGO TRIBUNE

"She is the Chinese Julia Child," says Ming Tsai, the chef, restaurateur, cookbook author and television personality. "Joyce Chen helped elevate what Chinese food was about. She didn't dumb it down. She opened people's eyes to what good Chinese could taste like."

Taught American palates to speak Chinese

Championed authentic flavors

February 20, 2013|By Bill Daley, Tribune Newspapers