Chinadaily USA, has published a feature article on Joyce Chen in its April 2, 2015 article, "Carrying on a Chinese food legacy." The author, Niu Yue, interviewed Stephen Chen, president of Joyce Chen Foods, and his sister, Helen Chen, who until 2003 ran the Joyce Chen cookware business.

In this article, Yue wrote, "Stephen is now running Joyce Chen Foods, a sauce, condiment and frozen food brand. Through co-packagers, the products are available in stores all over the United States. 'We try to be organic, gluten free, lower in sodium, all natural, all quality," he said. "My mother's name is on it, and I don't want to do anything to embarrass her name.'"

According to its website, China Daily USA, "... is a tailor-made version of China Daily, China’s national English-language newspaper, for North American readers... Launched in 2009 and published Monday through Friday, the US Edition was created to provide a unique window into China by giving the Chinese perspective on the major financial, political and social issues that affect China and the United States today... Our goal, through the insight on China the US Edition provides, is to keep North American readers current on developments in one of the world’s fastest-growing countries and facilitate constructive dialogue between China, the US, and the world at large."