Available in retail stores and online, Joyce Chen's line of Asian spices - Fermented Black Beans, Sichuan Peppercorn, Chinese Five Spice, Star Anise - are featured in many recipes on the Food Network and the Internet. Our wide-mouth pinch jars make it easy to measure quantities. Each jar contains enough spice for numerous recipes. Here's a sample of recipes for each of our spices:

Fermented Black Bean: vegetable soup, rice cakes, broccoli, green beans, spicy beef, peppers, black bean sauce, stir fry greens, venison, stingray, asparagus, pork ribs

Sichuan Peppercorn: steak, salmon, beef with noodles, chicken, tofu, peanuts, pineapple, Kung Pao chicken, stir fry

Chinese Five Spice: chicken wings, edamame, calamari, duck, apple pie, ribs

Star Anise: ginger chicken, carrot soup, sweet potatoes, Thai iced tea, cranberry sauce, cider-brined turkey, brisket, rice pudding, pork belly, cookies