"ABOUT FOOD" WEBSITE AUTHOR RHONDA PARKINSON SHARES JOYCE CHEN'S HISTORY
Wednesday, September 10, 2014
Chinese food expert Rhonda Parkinson recently has added a review of Joyce Chen's history to her website, About Food. Parkinson describes Chen as, "A celebrated Chinese chef, cookbook author, and restaurateur, Joyce Chen is credited with making Mandarin cuisine accessible to North Americans." To read more, follow the link below.