Deepens the flavor of gluten free dishes, from soups and marinades to Asian cuisine with Joyce Chen Gluten Free Soy Sauce. Our high quality, aged Chinese-style soy sauce has less sodium than other brands. Our soy sauce is made by naturally brewing certified organic soybeans in the traditional Asian way. Cheaper soy sauce products on the market tend to be chemically produced, and often contains water, salt, caramel color, and hydrolyzed vegetable protein. This result is a poor tasting, highly salty product. Joyce Chen Soy Sauce does not contain chemicals, artificial colors, preservatives, or added MSG. , Joyce Chen Gluten Free Soy Sauce is certified as Kosher by Star K.

10 fl oz (296ml)

Ingredients: Water, Organic Non–GMO Whole Soybeans, Salt, Organic Vinegar

Product of USA

Contains: SOY

Refrigerate after opening.