Joyce Chen Gluten Free Soy Sauce deepens the flavor of gluten free dishes, from soups and marinades to Asian cuisine. Our high quality, aged Chinese-style soy sauce has less sodium than other brands, and is certified as Kosher. We make our soy sauce by naturally brewing certified organic soybeans in the traditional Asian way. Cheaper soy sauce products on the market tend to be chemically produced, and often contains water, salt, caramel color, and hydrolyzed vegetable protein. The result is a poor tasting, highly salty product. Joyce Chen Soy Sauce does not contain chemicals, artificial colors, preservatives, or added MSG. Whether you have Celiac disease or maintain a gluten free diet for other reasons, Joyce Chen Gluten Free Soy Sauce will bring Asian food back into your life.

10 fl oz (296ml)

Ingredients: Water, Organic Non–GMO Whole Soybeans, Salt, Organic Vinegar

Product of USA

Contains: SOY

Refrigerate after opening.