Deliciously Fruity and Full-Bodied Kosher Parve, HFCS Free,
One taste is all you'll need to be hooked!
We blend the finest, plump apricots and apples with naturally brewed cider vinegar to create a delicious, extra thick and rich all purpose glaze and dipping sauce. Unlike some of our competitors, our duck sauce is not watered down, and does not contain high fructose corn syrup (HFCS). Delightfully piquant, Joyce Chen Duck Sauce may be used as a roasting glaze, or as a great tasting condiment on chicken, egg rolls, fried shrimp, seafood, and a variety of other foods. It’s certified Kosher by Star-K, no preservatives, no added MSG,
Expeller Pressed, Naturally Gluten Free, Kosher Parve Not Blended Like Other Brands
Joyce Chen Sesame Oil is a must have essential item for every home cook's Chinese pantry. Unlike other products on the market that blend sesame oil with cheaper oils, our Kosher certified product is 100% pure. It adds a rich and nutty last minute* finishing touch to your new recipes, and favorite dishes, soups, salad dressings, and marinades. For a delicious restaurant-style dipping sauce, add a dash of Joyce Chen Sesame Oil to our Joyce Chen Mild or Spicy Dipping Sauce, along with scallions or cilantro. *Sesame oil should not be used in deep frying or high temperature cooking, since it would smoke due to its low burning point.
8 FL. Oz (237mL)
Ingredients: 100% Pure Expeller Pressed Unrefined Roasted Sesame Oil
Add Flavor Without Heat A Citrus Berry, Not a Pepper
Joyce Chen Sichuan Peppercorn is recommended by Christopher Kimball's Cook's Illustrated, which noted the "pronounced tingling sensation" of our product, and that it "packs a punch." As well, they described it as having "woodsy, clove-like" undertones. These features - citrus and cedar overtones and tingling mouth sensation - make this product a perfect partner with stronger spices in Sichuan dishes.
Guy Fieri of the Food Network's show, "Diners, Drive-ins and Dives" has referred to the explosion of sensation that Sichuan Peppercorn makes in your mouth.
To enhance the flavor, we recommend that you lightly toast a recipe’s portion in a dry saucepan. Sichuan Peppercorn adds flavor to a variety of recipes, including our Dan Dan Spicy Peanut Sauce. It’s also may used to add a unique flavor to homemade pickles.
Joyce Chen Sichuan Peppercorn is available online and in stores (see links below). If your local retailer does not carry this product and you would like them to, we recommend that you submit the Store Request Letter (below).
Not Blended Like Some Other Brands Expeller Pressed, Naturally Gluten Free
Add a rich and nutty last minute* finishing touch to your new recipes, favorite dishes, soups, salad dressings, and marinades with Joyce Chen Sesame Oil. Unlike other brands that dilute their products, our expeller pressed sesame oil is 100% pure. Our popular sesame oil is certified Kosher by Star-K.
For a delicious restaurant-style dipping sauce, add a dash of Joyce Chen Sesame Oil to our Joyce Chen Mild or Spicy Dipping Sauce, along with scallions or cilantro.
*Due to its low burning point, sesame oil should not be used in deep frying or high temperature cooking.
8 fl oz (237ml)
Ingredients: 100% Pure Expeller Pressed Unrefined Roasted Sesame Oil
Gluten Free, Non-GMO Soybeans Naturally Brewed the Traditional Asian Way Kosher Parve, USDA Organic (Certified by QAI)
Joyce Chen Gluten Free Soy Sauce deepens the flavor of gluten free dishes, from soups and marinades to Asian cuisine. Our high quality, aged Chinese-style soy sauce has less sodium than other brands, and is certified as Kosher. We make our soy sauce by naturally brewing certified organic soybeans in the traditional Asian way. Cheaper soy sauce products on the market tend to be chemically produced, and often contains water, salt, caramel color, and hydrolyzed vegetable protein. The result is a poor tasting, highly salty product. Joyce Chen Soy Sauce does not contain chemicals, artificial colors, preservatives, or added MSG. Whether you have Celiac disease or maintain a gluten free diet for other reasons, Joyce Chen Gluten Free Soy Sauce will bring Asian food back into your life.
All Natural, No Added Caramel Color, No Added MSG Available for Purchase Online and in Select Stores
Joyce Chen is pleased to offer Double Black Soy Sauce. It's available online through Famous Foods (see link below), and in select stores. To request that your store carry this product, please download the store request letter, fill it out, and submit it to your store.
Compared to regular soy sauce, which is light in color and saltier tasting, Double Black Soy Sauce creates a bright dark brown color and adds a delicious, deeper unami flavor to dishes. We've followed the strict requirements of Joyce Chen, and created a delicous Double Black Soy Sauce that contains no caramel coloring, no preservatives, no added MSG, and no high fructose corn syrup. It's naturally brewed over 6 months the traditional Asian way. In addition, it's certified Kosher.
Many gourmet chefs stock both light and dark soy sauce in their pantries. This is typical of Chinese cheffs. Now home cooks can do the same, and be prepared to follow a variety of recipes from the Food Network and other sources that feature Double Black Soy Sauce. Joyce Chen Double Black Soy Sauce is recommended for stir fry dishes, and Shanghai slow cooked dishes.
Delicious Hoisin Isn’t Just for Chinese cooking Kosher Parve, Non-GMO Soybeans
Joyce Chen Hoisin has a velvety-smooth complex fragrant mixture of sweet and savory flavors. Our all-purpose condiment boosts the flavor of marinades, dips, and sauces. Hoisin also makes a great substitute for ketchup or barbeque sauce in meatloaf, ribs, stews and more. We also offer a certified Kosher gluten free Hoisin, which is one of the few products of this type that are offered in the market.
Conveniently Achieve Chinese Restaurant Flavor at Home Kosher Parve, Naturally Gluten Free
Replace your bland everyday oil and dramatically improve the taste and aroma of any stir fried or grilled vegetables, seafood, or meat. Joyce Chen Garlic & Ginger Seasoned Stir Fry Oil is perfect for conveniently creating delicious Chinese recipes. By infusing essential oils of garlic and ginger into 100% Canola Oil, we create a product that is healthy, well balanced and flavorful, without being over powering. Kosher certified as pure and wholesome, our stir fry oil is trans fat free, and cholesterol free.
8 FL. Oz (237mL)
Ingredients: Canola Oil, Natural Garlic and Ginger Oils (No Artificial Ingredients)
A small amount of this aromatic mix of fermented soybeans, ginger, orange and other spices adds a savory depth to stir-fry, fish, and ribs, and a variety of classic Chinese recipes, such as green beans in black beans. For use in recipes, either mince or sprinkle into dish while cooking or use as part of cooking sauce. Most recipes ask for a small amount of fermented black beans, so there’s enough in our jar for you to make multiple servings. If desired, this product can be rinsed to reduce saltiness. Joyce Chen's recipe for shrimp with pea pods and Tea Eggs are delicious when make with Joyce Chen Fermented Black Beans.
NET WT. 1.75 oz (49.6g)
Ingredients: Soybean, Salt, Ginger, Orange Peel and Spices
Joyce Chen Gluten Free Hoisin opens the door for gluten free recipes that are enhanced by this sauce’s fragrant sweet and savory flavor. For those with Celiac Disease, or who chose to maintain a gluten free diet, Joyce Chen’s Gluten Free Hoisin fills a space in the market place. It is a unique gluten free product that is also certified Kosher by Star-K, Similar to Joyce Chen’s Hoisin, our gluten free product many be used to boost the flavor of marinades, dips, and sauces, and as a great substitute for ketchup or barbecue sauce.
