In 1966, Boston’s public television station produced two groundbreaking TV shows in the same studio.
Joyce Chen featured in The Washington Post
Thursday, May 19, 2022
![Illustration of Joyce Chen with vegetables](https://joycechenfoods.com/images/news/washington-post-joyce-chen-illustration.jpg?rand=118)
One was Julia Child’s “The French Chef.” The other was “Cooking with Joyce Chen.”
A half-century later, almost 20 years after her death, Child still looms larger than life in American culture — she’s even the subject of a new HBO series — while Chen, who died in 1994, has largely faded into the mist of Chinese American history.