Joyce Chen Foods

Joyce Chen Belongs in Everyone’s Kitchen

Healthy Asian products since 1958


Joyce Chen featured in The Washington Post

Illustration of Joyce Chen with vegetables

In 1966, Boston’s public television station produced two groundbreaking TV shows in the same studio.

One was Julia Child’s “The French Chef.” The other was “Cooking with Joyce Chen.”

A half-century later, almost 20 years after her death, Child still looms larger than life in American culture — she’s even the subject of a new HBO series — while Chen, who died in 1994, has largely faded into the mist of Chinese American history.